I don’t know about you, but when the holiday’s roll around, I survive on two things to get me through decking the halls, wrapping gifts and hosting my family; it’s coffee and sugar. But, I’m a mom and that means I’m all about efficiency. Enter my holiday cake, where I’ve combined my two great loves (other than my family, of course). This cake is sure to impress your guests. One: everyone makes holiday cookies, but does everyone make a holiday cake? I think not. Two: it sounds fancy. Throw in words like mascarpone, espresso and naked cake, and people might even think you went to culinary school, when really, you’re whipping up a pretty basic chocolate cake. You may even impress your mother-in-law, but let’s not get carried away. I’m not a miracle worker, I just know a good cake when I taste one.