Midwest Mediterranean

Finding Health & Flavor with the Foods of the North

Story by Jon Bennett and Peter Schultz with excerpts from "Midwest Mediterranean: Finding Health & Flavor with the Foods of the North"
Photography by M. Schleif Photography

The Mediterranean diet is one of the most healthful and delicious ways of eating on the planet, but how can we best practice these dietary principles thousands of miles away in the Midwest? 
 
Answer: "Midwest Mediterranean!"

Community of Collaborators

This book dips into history, agriculture, biology, philosophy, botany, ingredients, lifestyle and more. It's also packed with a collection of amazing Midwest Mediterranean recipes created by even more community collaborators: chefs and home cooks from across the Midwest and the Mediterranean who are truly passionate about this diet and this way of life.
 
Readers will find an amazing smorgasbord of principles and particulars – a kind of eclectic community table that they all helped create for each other; a table at which people can all sit, share, learn and enjoy.

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