[Sol Ave. Kitchen, Moorhead]
Story by Tracy Nicholson
Photography by M.Schleif Photography
When it comes to Fargo-Moorhead's foodie scene, restaurateurs, Nikki Berglund and chef Ryan Nitschke love to "stir" things up. Finding success with their first venture, Luna Fargo, they worked with chef Shea Syverson to curate another - Sol Ave. Kitchen in North Moorhead (NoMo). Finding a hot spot next door to Junkyard Brewing Company, Sol Ave.'s already been tempting the craft beer crowd, and locals have happily embraced their farm fresh flavors. With globally and thoughtfully-inspired street food, Sol Ave. Kitchen is Midwest soul food that will have diners on both sides of the river, eating happy.
Midwest Nest Magazine is a monthly print and digital publication that focuses on culture around the upper midwest.