A Taste of Filipino Fusion

[Emy Miller, Fargo]

Story by Tracy Nicholson 
Photography by M.Schleif Photography

In the fall, we often cling to Midwestern comfort food, but this month, we decided to spice things up. We may not be able to travel, but we can seek out and experience different cultures immersed in our own backyard. We asked colleagues for recommendations, and one name stood out; Fargo's Emy Miller. Born and raised in Candelaria, Zambales on the island of Luzon in the Philippines, Emy agreed to show us some of her favorite family recipes, and how she's adapted them for life in the Midwest. This is Filipino family cuisine at its finest. ​

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