Story by Tracy Nicholson
Photography by M.Schleif Photography
Opening their doors two years ago, in West Fargo, Tru Blu quickly made its mark with sleek, American steakhouse cuisine and a classically designed interior. A stone arched ceiling creates old-world ambiance and their casually-elevated dining takes patrons back to a time when a fine steak was served in fine style. This month, dinner's on us as we take you inside to meet the chefs, gather a few secrets of the steakhouse trade, and steal their sinfully delicious, caramelized root mash potato recipe.
Midwest Nest Magazine is a monthly print and digital publication that focuses on culture around the upper midwest.