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Dan Hurder

Dan Hurder, restauranteur, Boiler Room, Twist, contributor, Midwest Nest Magazine
Hurder is managing partner of The Boiler Room Fargo, Twist, Otter Supper Club & Lodge as well as Chef’s Table Catering. He has been in the food/beverage industry for over 10 years and is currently working towards his Level 2 Sommelier certification.

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  • Home
  • Latest Issues
  • Features
    • design & diy
    • culture & lifestyle
    • cuisine
  • design challenge
    • Design Challenge 2021 with SCHEELS
    • Detail Photos - Design Challenge 2020
  • About
    • sponsorships & events
    • awards
  • Contact