Born and raised in West Fargo, Carriveau specializes in business development. Before she arrived at Midwest Nest, she spent three years in San Francisco, California working for a prominent Napa Valley chef. After nearly a decade away, Carriveau had honed her culinary skills and moved back to the area she loved, only to perfect the recreations of many of her favorite wine country dishes. She was fortunate to be able to stay home with her two sons for the first seven years, before starting a career as a wine and spirits representative, expanding her passion for quality wine and cocktails. With a love for design, culture and cuisine, combined with over 20 years in the customer service industry, Midwest Nest was a natural fit.