About a year ago, we started to hear the name Molly Yeh pop up in conversations all over Fargo-Moorhead. This was a name that was always followed by sugary words like sprinkles, cakes and icing - a combination that clearly spurred admiration from child bakers and grown-up foodies alike. What could be so different about her baked goods that people everywhere seemed to be discussing them in-depth? Oh, and it wasn't just her sweet treats, it was her hotdishes too. Yep, you read that right, hotdishes. Somehow, this local was creating a throw-back phenomenon in the world of foodies.
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